{"version":"1.0","provider_name":"Susanna Ives\u2019 Floating World","provider_url":"https:\/\/susannaives.com\/wordpress","author_name":"Susanna Ives","author_url":"https:\/\/susannaives.com\/wordpress\/author\/admin\/","title":"Stilton Cheese (for Abigail) - Susanna Ives\u2019 Floating World","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7HbkFrEgzb\"><a href=\"https:\/\/susannaives.com\/wordpress\/2012\/01\/stilton-cheese-for-abigail\/\">Stilton Cheese (for Abigail)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/susannaives.com\/wordpress\/2012\/01\/stilton-cheese-for-abigail\/embed\/#?secret=7HbkFrEgzb\" width=\"600\" height=\"338\" title=\"&#8220;Stilton Cheese (for Abigail)&#8221; &#8212; Susanna Ives\u2019 Floating World\" data-secret=\"7HbkFrEgzb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/susannaives.com\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"From\u00a0\u201cRepository of Arts, Literature, Fashions,\u201d by Rudolph Ackermann and Frederic Shoberl, 1816 Process of Making Stilton Cheese The Stilton cheese, which maybe called the Parmesan of England, is not confined to Stilton and its vicinity, for many farmers in Huntingdonshire, and also in Rutland and Northamptonshire, make a similar sort, sell them for the same &hellip; Continue reading \"\"","thumbnail_url":"http:\/\/susannaives.com\/wordpress\/wp-content\/uploads\/2012\/01\/cheesevat.jpg"}