Victorian Life Hacks

y family and I have been enjoying the Victorian Farm and Victorian Pharmacy BBC series on YouTube. We enjoy watching faux Victorians toil while munching on our microwaved popcorn from the comfort of our sofa. I’ve had the companion books to both series lying about for a year or two, but I hadn’t had a chance to peruse them because, up until recently, my life had been rather chaotic because of long, tiring commutes.

Yesterday as I was flipping through the pages of the companion book to Victorian Farm, the reference to The Family Save-All book jumped out at me. I looked up the book on Google books and found a delightful volume published in 1861 about how to use what we would call “leftovers” so that they possess “all the warmth and nicety of appearance of the original Cookery”, and how to cook with “secondary parts of animals” such as liver, tripe, feet and head, and hints for the “practical matters” of household. The author writes, “Perhaps there are none but the houses of the wealthier classes in which joints and other eatables are not, as a general rule, sent to the table twice or even thrice.” The book comprises thousands of hints, and, in small print at the bottom of the pages, are humorous anecdotes from Victorian life. The author, Robert Kemp Philp, wrote several books about practical daily life matters in Victorian times.

For hint one, he recommends making a pudding from cold roast beef.
MINCE about a pound of the cold Beef, add to it one teaspoonful of salt, the same of flour, and half that quantity of pepper ; mix well ; fill the paste with the prepared meat, and add a gill of water ; a little chopped onions and parsley may be added ; cover in the ordinary manner, shake well, and tie in a cloth. Boil for half an hour, or longer, if the paste is thick. Chopped gherkins, pickled walnuts, or mushrooms, may be added, or a little of the vinegar of any well-seasoned pickle.

For hint 538, he recommends saving coal by lighting fires with the following method:
BEFORE lighting the fire in the morning, thoroughly clean out the grate ; lay a piece of thick paper, cut to the form and size of the grate, at the bottom; pile up fresh coal, nearly as high as the level of the top bar; the pieces should be about the size of small potatoes or walnuts, but this is not absolutely necessary; the larger lumps should be laid in front, the smaller ones behind ; then put a liberal supply of paper, or shavings, and sticks, on the top, and cover the whole with yesterday’s cinders, adding a very little coal. Thus, it will be seen, the fire is to be lighted at the top. The results will be not only satisfactory, but astonishing… One fair trial of this system will satisfy everybody; and the servant will soon find that it will not only save her master an incredible quantity of coals, but that it will also save her a vast amount of trouble : the bell will be rung less frequently for the coal-scuttle, and the hearth will not require sweeping so often ; the fire, if properly made, will never require to be relighted during the day; there will be no soot-flakes on the furniture, and so little even in the chimney, that the services of the sweep will seldom be required.

Hint 555 is a suggestion for how to make a bed for an impoverished person.
BEECH leaves are recommended for this purpose, as they are very springy, and will not harbour vermin. They should be gathered on a dry day in the autumn, and be perfectly dried.

Hint 572 is a clever way to kill pesky flies.
TAKE some jars, mugs, or tumblers, fill them half-full with soapy water; cover them as jam-pots are covered, with a piece of paper, either tied down or tucked under the rim. Let this paper rubbed inside with wet sugar, treacle, honey, or jam-in fact anything sweet, and it must have a small hole cut in the centre, large enough for a fly to enter. The flies settle on the top, attracted by the smell of the bait; they then crawl through the hole, to feed upon the sweet beneath. Meanwhile the warmth of the weather causes the soapy water to ferment, and produces a gas which overpowers the flies, and they drop down into the vessel. Thousands may be destroyed this way, and the traps last a long time.

Hint 966 explains the tedious process of washing clothes with lime.
The method of Washing with Lime is as follows : Take half a pound of quicklime, half a pound of Soap, and half a pound of Soda. Shred the soap and dissolve it in half a gallon of boiling water ; pour half a gallon of boiling water over the soda ; and enough boiling water over the quicklime to cover it. The lime must be quite fresh. Prepare each of these in separate vessels. Put the dissolved lime and soda together, and boil them for twenty minutes. Then pour them into a jar to settle. Set aside the Flannels and Coloured things, as they must not be washed in this way. The night before washing, the collars and wristbands of shirts, the feet of steckings, &c., should be rubbed well with soap and set to soak. In the morning pour ten gallons of water into the copper,· and having strained the mixture of lime and soda well, taking great care not to disturb the settlings, put it, together with the soap, into the water, and make the whole boil before putting in the clothes. A plate should be placed at the bottom of the copper to prevent the clothes from burning. Boil each lot of clothes from half an hour to an hour. Wash the finer things first. Then rinse them well in cold blue water. When dry they will be beautifully white. The same water will do for three lots.

• Susanna’s Note: blue dye was a chemical brightener.

The last pages of the book contain many small, handy hints that I’ve excerpted below.
1057 Port Wine sediment, is excellent as a flavouring to coffee.
1058 Biscuits, broken, and biscuit dust are good for puddings.
1059 Chestnuts may be made into soups or puddings.
1060 Milk, morning, is richer than that of the evening.
1061 Leeks, green tops of, sliced thin, capital flavouring for soups.
1062 Wood ashes form a good lye for softening water.
1063 Bricks covered with baize, serve to keep open doors.
1064 Rye roasted, is the best substitute for coffee, with chicory.
1065 Turnip-peel, washed clean, and tied in a net, imparts good flavour to soups.
1066 Gold green tea, well sweetened, put into saucers, will destroy flies.
1067 Celery leaves and ends, are useful for flavouring soups, gravies, sauces, &c.
1068 Beans, roasted, form an agreeable substitute for coffee, with chicory.
1069 Walnuts, the outer green husks supply, with vinegar, a very good catchup.
1070 Cherry kernels, broken, steeped in brandy, make a nice flavouring for tarts.
1071 Mulberry juice in small quantity greatly improves the colour and flavour of cider.
1072 Wheat, roasted, forms an agreeable substitute for coffee, with chicory.
1073 Cloth of old clothes, may be made into door mats, pen-wipers, &c.
1074 Bay leaves, in their green state, allay the inflammation of bee-stings.
1075 Linen rags should be washed and preserved for various domestic uses.
1076 Apple pips impart a fine flavour to tarts and dumplings.
1077 Old shoes make excellent slippers, and being occasionally polished look very well.
1078 The Soot should be brushed from the backs of kettles daily, and the front parts be polished.
1079 Sage leaves in small quantity, make an excellent addition to tea.
1080 Lemon juice will allay the irritation caused by the bites of gnats and flies.
1081 Clothes lines should be well wiped before they are put away. Gutta percha lines are best.
1082 Ashes and soap-suds are a good manure for shrubs and young plants.
1083 Oyster shell, put into a teakettle, will prevent its becoming furred.
1084 The white of egg, beaten to a froth with a little butter, is a good substitute for cream in tea or coffee.
1085 Honey and castor oil mixed are excellent for the asthmatic. A tea-spoonful night and morning.
1086 Soap suds, and soapy water, supply a good manure for garden soils.
1087 Cold potatoes, mashed with peas, make an excellent and light peas pudding.
1088 Wooden spoons are generally best for articles that require beating or stirring in cookery.
1089 Milk when slightly acid, mixed with a little lukewarm water, is a cooling drink for invalids.
1090 Bran, dusted over joints of meat when hung, will keep them good for an extra time.
1091 As much carbonate of soda as will lie on a four-penny piece, added to tea, will increase its strength.
1092 Parsley eaten with vinegar will remove the unpleasant effects of eating onions.
1093 Fine coals are excellent for cleaning bottles. Put them in with a little hot or cold water, and shake well.
1094 Lemon Peel is useful for flavouring gravies, sauces, puddings, punch, grog, &c.
1095 Plum stones, broken, and steeped in brandy, afford an excellent flavouring for tarts.
1096 The juice of Bean Pods is an effective cure for warts.
1097 Eggs white of, useful for clearing coffee; and as a cement for broken china, with lime.
1098 A little cider added to apple tarts, greatly improves them.
1099 Fried cucumber, added to Soups, greatly improves them. They should be fried in slices.
1100 Gras meters may be prevented from freezing by keeping one burner lighted during the whole day.
1101 Scotch oatmeal, carefully dried, will keep cream cheese good and dry, if laid over it.
1102 The leaves and roots of the blackberry shrub make an excellent and refreshing tea. The berries are a corrective of dysentery.
1103 Stale bread, after being steeped in water, and re-baked for about an hour, will be nearly equal to new.
1104 Pea-shells and haulm are excellent food for horses, mixed with bruised oats, or bran. Good also for pigs.
1105 Butter which has been used for covering potted meats, may be used for basting, or in paste for meat pies.
1106 Bleeding from the nose may be stopped by putting bits of lint into the nostrils; and by raising the arms over the head.
1107 Egg shells, are useful for the stock-pot, to clarify the stock.
1108 In winter, get the work forward by daylight, which will prevent many accidents and inconveniences with candles, &c.
1109 In ironing, be careful first to rub the iron over something of little value; this will prevent the scorching and smearing of many articles.

1110 When chamber towels wear thin in the middle, cut them in two, sew the selvages together, and hem the sides.
1111 One flannel petticoat will wear nearly as long as two, if turned hind part before, when the front begins to wear thin.
1112 For turning meats while broiling or frying, small tongs are better than a fork. The latter lets out the juice of the meat.
1113 Persons of weak sight, when threading a needle, should hold it over something white, by which the sight will be assisted.
1114 Lemon and orange seeds either steeped in spirits, or stewed in syrups, supply an excellent bitter tonic.
1115 Gutta Percha is useful for filling decayed teeth, stopping crevices in windows and floors, preventing windows from rattling, &c.
1116 Potatoes may be prevented from sprouting in the spring season, by momentarily dipping them into hot water.
1117 To loosen a glass stopper, pour round it a little sweet oil, close to the stopper, and let it stand in a warm place.
1118 Raspberries, green, impart an acidity to spirit more grateful than that of the lemon. A decoction in spirit may be kept for flavouring.
1119 Acorns, roasted, form a substitute for coffee, and produce a beverage scarcely less agreeable especially if with an addition of chicory.
1120 The presence of copper in liquids may be detected by a few drops of hartshorn, which produces, when copper is present, a blue colour.
1121 Cold melted butter may be warmed by putting the vessel containing it into boiling water, and allowing it to stand until warm.
1122 Cabbages, (red), for pickling, should be cut with a silver knife. This keeps them from turning black, as they do when touched with iron.
1123 Common radishes, when young, tied in bunches, boiled for twenty minutes, and served on buttered toast, are excellent.
1124 Eel skins, well cleansed, to clarify coffee, &c. Sole skins, well cleansed, to clarify coffee, &c, and making fish soups and gravies.
1125 Charcoal powder is good for polishing knives, without destroying the blades. It is also a good toothpowder, when finely pulverised.
1126 The earthy mould should never be washed from potatoes, carrots, or other roots, until immediately before they are to be cooked.
1127 Apple pips, and also the pips of pears, should be saved, and put into tarts, bruised. They impart a delicious flavour.
1128 Potatoe water, in which potatoes have been scraped, the water being allowed to settle, and afterwards strained, is good for sponging dirt out of silk.
1129 Sitting to sew by candle-light, before a table with a black cloth on it, is injurious to the eyes. When such work must be done, lay a black cloth before you.
1130 Straw matting may be cleaned with a large coarse cloth, dipped in salt and water, and then wiped dry. The salt prevents the straw from turning yellow,
1131 Cold boiled potatoes used as soap, will cleanse the hands, and keep the skin soft and healthy. Those not over-boiled are best.
1132 In mending sheets, shirts, or other articles, let the pieces put on be fully large, or when washed the thin parts will give way, and the work be all undone.
1133 Leaves, green, of any kind, worn inside the hat in the heat of summer, are said to be an effectual preventive of sun-stroke.
1134 Cakes, Puddings, &c, are always improved by making the currants, sugar, and flour hot, before using them.
1135 It is an error to give fowls egg shells, with the object of supplying them with lime. It frequently induces in fowls a habit of eating eggs.
1136 Buttermilk is excellent for cleaning sponges. Steep the sponge in the milk for some hours, then squeeze it out, and wash in cold water.
1137 Lamp shades of ground glass should be cleaned with soap or pearlash; these will not injure noi discolour them.
1138 When reading by candle-light, place the candle behind you, that the light may pass over your shoulder and fall upon the book from behind.
1139 Walnut pickle, after the walnuts are consumed, is useful for adding to gravies and sauces, especially for minced cold meats, and hashes.
1140 Coffee grounds are a disinfectant and deodorizer, being burnt upon a hot fire-shovel, and borne through any apartment.
1141 Cold boiled eggs may be warmed by putting them into cold water and warming them gradually, taking them out before the water boils.
1142 The best plan to collect dripping is, to put it while warm into water nearly cold. Any impurities it may contain will sink to the bottom.
1143 Hay, sprinkled with a little chloride of lime, and left for one hour in a closed room, will remove the smell of new paint.
1144 Tea leaves, used for keeping down the dust when sweeping carpets, are apt to stain light colours; in which case, use newly-mown damp grass instead.
1145 Moths deposit their eggs in May and June. This, therefore, is the time to dust furs, &c, and to place bits of camphor in drawers and boxes.
1146 Bran may be used for cleaning damask or chintz. It should be rubbed over them with a piece of flannel.
1147 A cut lemon kept on the washing-stand, and rubbed over the hands daily after washing, and not wiped off for some minutes, is the best remedy for chapped hands. Lemon juice, or Salts of Lemon, will clean Sponges perfectly.
1148 Elder flowers, prepared in precisely the same manner as 1153, furnish a very cooling ointment, for all kinds of local irritation, and especially for the skin when sun-burnt.
1149 Common washing soda dissolved in water, until the liquid will take up no more, is an effective remedy for warts. Moisten the warts with it, and let them dry, without wiping.


1150 Bran water, or water in which bran has been steeped, greatly improves bread, instead of plain water. The bran may afterwards be given to fowls, or pigs.
1151 After washings, look over linen, and stitch on buttons, hooks and eyes. For this purpose keep a box or bag well supplied with sundry threads, cottons, buttons, hooks and eyes, &c.
1152 It has been suggested that the sea; of eggs may be determined by the situation of the air-cell; but careful experiments have shown that no dependence can be put upon this criterion.
1153 The leaf of the common dock, bruised and rubbed over the part affected, will cure the stings caused by nettles. Leaves of sage, mint, or rosemary are also good for the same purpose.
1154 Pudding cloths should never be washed with soap. They should be rinsed in clean water, dried, and be put away in a drawer, where they will be free from dust.
1155 Add a tea-spoonful of Alum, and a tea-spoonful of Salt, to each three gallons of Vinegar for Pickling, and immerse in it whole pepper, ginger root, and mixed spices, and it will be greatly improved.
1156 It is a great economy in serving Dinners to provide a plentiful supply of good vegetables, thoroughly hot. For which purpose they should not be served up all at once, but a reserve “to follow” should be the plan.
1157 It is an error to wash weak children, in cold water, with the view of strengthening them. The temperature should be modified to their condition, and be lowered as they are found to improve.
1158 Onions, eschalots, scallions, chives, garlic, and rocambole are pretty much the same, and may be substituted one for the other in many instances, as a matter oi convenience or economy.
1159 For Soft Corns, dip a piece of linen rag in Turpentine, and wrap it round the toe on “which the corn is situated, night and morning. The relief will be immediate, and after a few days the corn will disappear.
1160 The Juice of an Onion will relieve the pain from a bee-sting; dusting the blue from a washerwoman’s “blue bag ” will have a similar effect. The venom must first be pressed out.

Touring The Sewers Of Victorian London

My last post was all sappy messages of love with pictures of pretty flowers and adorable children and adorable children holding pretty flowers. So, in the words of Monty Python, “And now for something completely different.” This time I’m taking a journey into the dark, smelly, watery underbelly of Victorian London: the sewer.

I’m excerpting from a four-part article titled “Underground London” found in All The Year Round, edited by Charles Dickens. These articles were published in 1861, three years after the Great Stink (Here’s a Stuff You Missed in History Class podcast on the Great Stink) and during the time that Joseph Bazalgette worked on the sewers. After All The Year Round, I’m excerpting from London Labour and the London Poor, by Henry Mayhew from 1851.

I couldn’t find many images of Victorian London sewers, so I’m using this eerie image “The Silent Highway Man” from Punch in 1858. It depicts Death rowing on the polluted Thames River.

Excerpt from Underground London Part III:

On applying to the proper authorities, I was obligingly told that they had not the slightest objection to gratify what they evidently thought a very singular taste. I was even asked to name my sewer. They could favour me with an extensive choice. I might choose from about one hundred and seventy miles of legally constituted “main” sewers, running through some hundred and eighty outlets into the Thames; or, if I liked to trespass upon “district” and “private” sewers, they could put me through about sixteen hundred miles of such underground tunnels. They had blood-sewers—a delicate article—running underneath meat markets, like Newport-market, where you could wade in the vital fluid of sheep and oxen; they had boiling sewers, fed by sugar-bakeries, where the steam forced its way through the gratings in the roadway like the vapour from the hot springs in Iceland, and where the sewer-cleansers get Turkish baths at the expense of the rate pavers. They had sewers of various orders of construction—egg-shaped, barrel-shaped, arched, and almost square; and they had sewers of different degrees of rcpulsiveness, such as those where manufacturing chemists and soap and candlemakers most do congregate. They had open rural sewers that were fruitful in watercresses; and closed town sewers whose roofs are thickly clustered with what our scientific friends call “edible fungi.” The choice was so varied that it was a long time before I could make up my mind, and I decided, at last, upon exploring the King’s Scholars’ Pond Sewer, which commences in the Finchley New Road, and ends in the Thames a little above Vauxhall-bridge.

If the literary executors of the late Mr. Leigh Hunt had not cut the ground from under me in the title of a book just published, I might possibly have called this chapter A saunter through the West-End. We have all our different ways of looking at London. The late Mr. Crofton Croker had his way, as he has shown in his Walk from London to Fulham; and I have mine.

Sewer-cleansers are a class of workmen who seldom come prominently before the public. They have never made any particular noise in the world, although they receive in London every year about five and twenty thousand pounds sterling of public money. Their wages, individually, may average a pound a week. They have never distinguished themselves by producing any remarkable “self-made men;” any Lord Chancellors, or even Lord Mayors; and have never attempted, as a class, to raise themselves in the social scale.” They are good, honest, hard-working underground labourers, who often meet extreme danger in the shape of foul gases, and sometimes die at their posts—as we saw the other day in the Fleet-lane sewer.

Some half-dozen of these men, with a foreman of flushers, attended me on the day I selected for my underground survey. They were not lean yellow men, with backs bent by much stooping, and hollow coughs produced by breathing much foul air. Their appearance was robust; and, as I measured bulk with one or two of them, I had no reason to be proud of any superior training.

There seems to be only one costume for underground or underwater work, and the armour necessary for sewer-inspecting will do for lobster catching on the coast, or for descending in a sea diving-bell. The thick worsted stockings coming up to the waist, the heavy long greased boots of the seven league character, the loose blue shirt, and the fan-tailed hat, may be very hot and stifling to wear, but no sewer inspector is considered properly fortified without them.

There is a fatal fascination about sewers; and, whenever a trap-door side entrance is opened, a crowd is sure to gather about the spot. The entrance to the King’s Scholars’ Pond Main Sewer, that I decided to go down by, is close to the cab-stand at St. John’s-wood Chapel, and twenty cabmen were so much interested in seeing me descend with my guides, that the offer of a fare would have been resented as an annoying interruption.

“Rather him than me; eh, Bill ?” said one.

“That beats cab-drivin’,” said another.

The side entrance is a square brick-built shaft, having a few iron rings driven into two of its sides. These rings form the steps by which you ascend and descend, putting your foot on one as you seize another. I felt like a bear in the pit at the Zoological Gardens, as I descended in this fashion; and I dare say many respectable members of parochial-sewer-eommittees have gone through the same labour, and have experienced the same feeling. Before the iron trap-door over us was closed by the two men left to follow our course above ground, I caught a glimpse of a butcher’s boy looking down the shaft, with his mouth wide open. When the daylight was shut out, a closed lantern was put in my hand. I was led stooping along a short yellow-bricked passage, and down a few steps, as if going into a wine-cellar, until I found myself standing knee-deep in the flowing sewer.

The tunnel here is about four feet high, and six feet broad; being smaller higher up towards the Finchley New Road,and growing gradually larger as it descends in a winding course towards the Thames. All main sewers may be described roughly, as funnel-shaped; the narrow end being at the source in the hills; the broad end being in the valley, where it discharges into the river. The velocity of their currents varies from one to three miles an hour. The most important of them discharge, at periods of the day, in dry weather, from one thousand to two thousand cubic feet of sewage per minute, the greatest height being generally maintained during the hours between nine in the morning and five in the afternoon. At other periods of the day the same sewers rarely discharge more than one-fourth of this quantity. The sizes of these underground tunnels, at different points of their course, are constructed so that they may convey the waters flowing through them with no prospect of floods and consequent bursting, and yet with no unnecessary waste of tunnelling. Here it is that the science of hydraulic engineering is required.

Turning our face towards the Thames, we waded for some time, in a stooping posture, through the sewer; three of my guides going on first with lanterns, and two following me. We passed through an iron tube, which conveys the sewage over the Regent’s Canal; and it was not until we got into some lower levels, towards Baker-street, that the sewer became sufficiently large to allow us to stand upright.

Before we arrived at this point, I had experienced a new sensation. I had had an opportunity of inspecting the earthenware pipe drain—I am bound to say, the very defective pipe drainage—of a house that once owned me as a landlord. I felt as if the power had been granted me of opening a trap-door in my chest, to look upon the long-hidden machinery of my mysterious body.

When we got into a loftier and broader part of the tunnel, my chief guide offered me his arm: an assistance I was glad to accept, because the downward flood pressed rather heavily against the back of my legs, and the bottom was ragged and uncertain. I could not deny myself the pleasure of calling this chief guide, Agrippa, because Agrippa is a Roman name, and the Romans have earned an immortality in connexion with sewers. Whatever doubts the sceptical school of historians may throw upon the legends of Roman history, they cannot shake the foundations of the Roman sewers. Roman London means a small town, bounded on the East by Walbrook, and on the West by the Fleet. You cannot touch upon sewers without coming upon traces of the Romans; you cannot touch upon the Romans without meeting with traces of sewers. The most devoted disciple of Niebuhr must be dumb before such facts as these, and must admit that these ancient people were great scavengers, as well as great heroes.

Agrippa took a real pleasure in pointing out to me the different drains, private sewers, and district sewers, which at intervals of a few yards opened into our channel through the walls on either side.

“We’ve nothin’ to do with the gover’ment of any of these,” he said; “they are looked after, or had ought to be looked after, by the paroch’al boards.”

“You look after branches?” I replied.

“Only when they’re branches of prop’ly construed main sewers. We,” he continued, and he spoke like a chairman, “are the Metropolitan Board of Works, and we should have enough to do if we looked after every drain-pipe in London.”

“What’s the length of those drain-pipes all over London,” I asked, “leaving out the sewers?”

“No one knows,” he said. “They do tell me somewhere about four thousand miles, and I should say they were all that.”

We went tottering on a little further, with the carriages rumbling on the roadway over our heads. The splashing of the water before and behind us, as it was washed from side to side by the heavy boots of all our party, added to the noise; and when our above around followers let the trap-door of some side entrance fall, a loud booming sound went through the tunnel, as if a cannon had been fired. The yellow lights of the lanterns danced before us, and when we caught a glimpse of the water we were wading in above our knees, we saw that it was as black as ink. The smell was not at all offensive, and Agrippa told me that no man, during his experience in the London sewers, had ever complained of feeling faint while he moved about or worked in the flood; the danger was found to consist in standing still. For all this assurance of perfect comfort and safety, however, my guides kept pretty close to me; and I found out afterwards that they were thus numerous and attentive because the “amateur” sewer inspector was considered likely to drop.

“There,” said Agrippa, pointing to a hole at the side, down which a quantity of road sand had been washed, “ that’s a gully-trap. People get a notion that heavy rains pour down the gutters and flush the sewers; for my part, I think they bring quite as much rubbish as they clear away.”

At different parts of our course we passed through the blue rays of light, like moonlight, that came down from the ventilator gratings in the highway above. While under one of these we heard a boy whistling in the road, and I felt like Baron Trenck escaping from prison. Some of these gratings over our heads were stopped up with road rubbish; and Agrippa, who carried a steel gauging-rod, like a sword, in his hand, pierced the earth above us, and let in the outer light and air.

“They’re nice things,” he said, alluding to the ventilating gratings, generally set in the top of a shaft-hole cut in the crown of the arch.

“I remember the time when we’d none of those improvements; no side entrances, no nothing When we wanted to get down to cleanse or look at a sewer, we had to dig a hole in the roadway, and sometimes the men used to get down and up the gully-holes to save trouble.”

“You must have had many accidents in those days?”

“Hundreds, sir, were suffocated or killed by the gas; but since Mr. Roe* (*The late Mr. Rose, for many years surveyor to the Holborn and Finsbury Commissioners of Sewers.) brought about these improvements, and made the sewers curve instead of running zigzag, we’ve been pretty safe.”

The “gas” alluded to by Agrippa includes carburetted hydrogen, sulphuretted hydrogen, and carbonic acid gas. The first is highly inflammable, easily explodes, and has frequently caused serious accidents. The second is the gaseous product of putrid decomposition; it is slightly inflammable, and its inhalation, when it is strong, will cause sudden death. The third is the choke damp of mines and sewers, and its inhalation will cause a man to drop as if shot dead. These are the unseen enemies which Agrippa and his fellows have constantly to contend against, more or less.

As we staggered further down the stream, it was evident that Agrippa had his favourites among the district sewers. Some he considered to be “pretty” sewers; others he looked upon as choked winding channels, not fit to send a rat up to cleanse, much less a Christian man. Looking up some of these narrow openings with their abrupt turns, low roofs, and pitch-black darkness, it certainly did seem as if sewer-cleansing must be a fearful trade. The sewer rats, much talked of aboveground, were not to be seen; and their existence in most of the main sewers is a tradition handed down from the last century. Since the improved supply of water, which is said to give to every dweller in London, man, woman, and child, a daily allowance of forty gallons per head, the rats have been washed away by the increased flood.

Although underground, we passed over the metropolitan railway in the New-road, and then along the line of Baker-street, under Oxford-street, and through Berkeley-square. This aristocratic neighbourhood was loudly announced to us by our aboveground followers, down an open “man-hole ;” but there was nothing in the construction of our main sewer, or in the quality of our black flood, to tell us that we were so near the abodes of the blest. Looking up the “man-hole,” an opening in the road, not unlike the inside of a tile-kiln chimney, down which some workmen had brought a flushing-gate, I saw another butcher’s boy gazing down upon his mouth wide open.

The flushing-gate was an iron structure, the exact width of the sewer, and about half its height. These gates are fixed on hinges at at the sides of the all the main sewers at certain distances from each other; and when they are closed by machinery, they dam up the stream, producing an artificial fall of water, and so scouring the bed of the sewer.

As we got lower down our great underground channel, the roof became higher and higher, and the sides broader and broader; but the flooring, I am sorry to say, became more jagged and uneven. The lower bricks had been washed out, leaving great holes, down which one or other of my legs kept slipping at the hazard of my balance and my bones. We peeped up an old red-bricked long-disused branch sewer, under some part of Mayfair, that was almost blocked up to the roof with mountains of black dry earthy deposit. Not even here did we see any traces of rats, although the sewer was above the level of the water in our main channel. The King’s Scholars’ Pond (so Agrippa told me) has had five feet of water in it, at this point, during storms; but this was not its condition then, or we should hardly have been found wading there. The bricks in this old Mayfair sewer were as rotten as gingerbread; you could have scooped them out with a teaspoon.

In Piccadilly wo went up the side entrance, to get a mouthful of fresh air and a glimpse of the Green Park, and then went down again to finish our journey. I scarcely expect to be believed, but I must remark that another butcher’s boy was waiting with open mouth, watching every movement we made, with intense interest.

We had not proceeded much further in our downward course, when Agrippa and the rest of the guides suddenly stopped short, and asked me where I supposed I was now?

 “I give it up,” I replied.

“Well, under Buckingham Palace,” was the answer.

Of course my loyalty was at once excited, and taking off my fan-tailed cap, I led the way with the National Anthem, insisting that my guides should join in chorus. Who knows but what, through some untrapped drain, that rude underground melody found its way into some inner wainscoting of the palace, disturbing some dozing maid of honour with its mysterious sounds, and making her dream of Guy Fawkes and many other subterranean villains?

Before I leave this deeply-interesting part of the King’s Scholars’ Pond Sewer, I may as well say that I am fully alive to its importance as the theatre of a thrilling romance. That no writer of fiction may poach, upon preserves which I have made my own, I will state exactly what kind of story I intend to write, as soon as I have got rid of a row of statistics that are beckoning to me in the distance. My hero will run away with one of the Royal Princesses, down this sewer, having first hewn a passage up into the palace through its walls. The German Prince, who is always going to marry the Royal Princess, whether she likes him or not, will be murdered in mistake by a jealous sewer-flusher, the villain of the story; and the hero having married the Princess at some bankside church, will live happily with her ever afterwards, as a superintendent of one of the outfall sewers. If this story should meet with the success I anticipate, I promise to raise some memorial tablet in the sewer under the palace, to mark my gratitude and the royalty of the channel. If any reader think the mechanical part of this story impossible, let me tell him that two friends of mine once got into the vaults of the House of Commons through the sewers.

Soon after we left this spot, we came upon a punt that had been poled thus far up the stream to meet us, and carry us down to the Thames. I took my seat with Agrippa, while the other guides pushed at the sides and stern of the boat, and I thought this was a good time to put a few

questions to the men about the treasures usually found in the sewers. The journey was wanting in that calmness, light, and freshness, which generally characterise boat voyages; and while there was a good deal of Styx and Charon about it in imagination, there was a close unpleasant steam about it in reality. Still, for all this, it furnished an opportunity not to be thrown away, and I at once addressed Agrippa.

“Well,” he said, “the most awful things we ever find in the sewers is dead children. We’ve found at least four of ’em at different times; one, somewhere under Notting-hill; another, somewhere under Mary’bone; another, at Paddington; and another at the Broadway, Westminster.”

“We once found a dead seal,” struck in one of the men pushing the boat.

“Ah,” continued Agrippa, “so we did. That was in one of the Westminster sewers—the Horseferry-road outlet, I think, and they said it had been shot at Barnes or Mortlake, and had drifted down with the tide. We find mushrooms in great quantities on the roof, and icicles as well growing amongst ’em.”

“Icicles!” Isaid; “why, the sewers are warm in winter. How do you account for that?”

“I don’t mean what you call icicles,” he replied. “I mean those white greasy-looking things, like spikes of tallow.”

“Oh, stalactites,” I said.

“Yes,” he answered, “that’s the word. We sometimes find live cats and dogs that have got down untrapped drains after house-rats; but these animals, when we pick ’em up, are more often dead ones.”

“They once found a live hedgehog in Westminster,” said another of the men. “I’ve heard tell on it, but I didn’t see it myself.”

“Of course,” continued Agrippa, confidentially, “a good deal may be found that we never hear of, but there’s lots of little things picked up, and taken to the office. We’ve found lots of German silver and metal spoons; iron tobacco-boxes; nails, and pins; bones of various animals; bits of lead; boys’ marbles, buttons, bits of silk, scrubbing-brushes, empty-purses; penny-pieces, and bad half-crowns, very likely thrown down the gullies on purpose.”

“We’ve found false teeth—whole sets at a time,” said one of the men, “‘specially in some of the West-end shores.”

“Ah,” continued Agrippa, ” and corks; how about corks? I never see such a flood of corks, of all kinds and sizes, as sometimes pours out of this sewer into the Thames. Of course we find bits of soap, candle-ends, rags, seeds, dead rats and mice, and a lot of other rubbish. We enter these things in our books, now and then, but we’re never asked to bring’ em afore the Board.”

“Do any thieves, or wanderers, get into the sewers,” 1 asked, “and try to deprive yon of these treasures?”

“Very few, now-a-days,” he replied. “Some of ’em creep down the side entrances where the doors are unlocked, or get up some of the sewers on this side when the tide is low, under the idea that they’re going to pick up no end of silver spoons. They soon find out their mistake; and then they take to stealing the iron traps off the drains.”

By this time our bark had floated out of the broad archway of the sewer—an arch as wide as any bridge-arch on the Regent’s Canal, and we were anchored in that pea-soup-looking open creek that runs for some distance along the side of the Equitable Gas Works at Pimlico. The end of this creek, where it enters the Thames, is closed with tidal gates which are watched by a kind of sewer lock-keeper who lives in a cottage immediately over the sewer. He cultivates flowers and vegetables at the side of the channel, and his little dwelling is a model of cleanliness and tasteful arrangement. His health is good, and he seems satisfied with his peculiar position; for, instead of reading pamphlets on sewers and sewage-poison in the intervals of business, he cultivates game-cocks, and stuffs dead animals in a very creditable manner:

He dwells amongst the untrodden ways

Beside the spring of Dove—

A spring that very few can praise,

 And not a soul can love!

Let us hope that the sewer-doctors and their theories will never reach him, or they might painfully disturb his mind.

Excerpted from Underground London Part IV:

Still I asked for more. I wished to see one of lie oldest working hands on the sewer establishment; a hoary mudlark who had been seasoned by nearly half a century’s training, and who might fairly be regarded as a hermit of the sewers.

With some little difficulty, an old workman was found, who was not, surprised to hear that I had been down various sewers, and took a deep interest in them. Nothing appeared to him more natural than that people should like to go down sewers, and to talk about them for hours together.

My companion, encouraged from time to time by my questions, began to unfold his fifty years’ experiences. He was a stout, healthy-looking old man, with a face not unlike a large red potato. He was good-tempered, and proud of his special knowledge; but not presuming. In this be differed from one or two other workmen whom I had met, who seemed to wish me to understand that they, and they alone, knew all about the London sewerage system. His language was frequently rather misty; but a very little grammar will go a long way in the sewers, and working men have something else to think of beyond aspirating the letter H.

“They was like warrens,” he said, alluding to the old south-side sewers ; ” you never see such shores (sewers). Some on ’em was open; some was shut; an’ some was covered over with wooden platforms, so’s to make the gardings all the larger. Some o’ the shores was made o’ wood, spesh’ly about Roderide; an’ at S’uth’ark the people used to dip their pails in ’em for water. They made boles in ’em, so’s to get at the water when  the tide was up, an’ I’ve seen ’em dippin’ often nigh Backley and Puckins’s.”

 “Did you ever meet with any accident,” I asked, “during the long time you have worked in the sewers?”

“Oh yes,” he said; “I’ve bin knocked down a dozen times by the gas; spesh’ly nigh the dead ends o’ shores, an’ I’ve bin burnt over an’ over agen. When your light goes out, you may know summat is wrong, but the less you stirs about the muck the better. I’ve carried a man as ‘as bin knocked down, nigh a mile on my lines [loins] in the old days afore we could get to the man-hole. It’s pretty stuff, too, the gas, if you can only lay on your back when it goes ‘whish,’ an’ see it runnin’ all a-fire along the crown o’ the arch.”

“I dare say,” I said; “but sewers are quite bad enough to walk in, without such illuminations.”

“Shores is all right,” lie returned, rather pettishly ; “it’s the people as uses ’em that don’t know how to treat ’em. There’s the naptchamakers, an’ those picklin’ yards where they soaks iron in some stuff to make it tough; they’re nice places, they ar, an’ nice messes they makes the shores in, at t imes. Then there’s can’le an’ soap-manyfact’rers, which sends out a licker, that strong, that it will even decay i’on an’ brickwork, Then there’s gas-tar-manyl’act’rers agen. We’re ‘bliged to go to all o’ these people afore we goes down the shore, an’ ask ’em to ‘old ‘ard. If we didn’t do that, there’d be more on us killed than is.”

“I suppose,” I said—of course with a view of getting information—” the sewers you go up are often very small?”

“Some is two foot shores,” he replied, “an’ they’re tighteners; others is three foot barrels; an’ others is larger.”

“Did you ever hear of any murder being committed in the sewers?” I asked, not being willing to give up the chance of a romantic story without a struggle.

“There was one open shore,” he said, “that some o’ the foremen used to call ‘old Grinacre,’ in the S’uth’ark districk, but that’s bin covered over many years.”

“What about that ?” I asked, eagerly.

“Well,” he said, “it used to bother us a good deal. One mornin’, when the tide was all right, we goes down to work, an’ picks up a leg !”

“A human leg?” I asked.

“Yes,” he said, “all that, an’not a wooden one neither. Another night, when the tide was all right agen, we goes down, an’ we finds another leg!”

“Another human leg?” I asked, in astonishment.

“Ev’ry inch on it,” he returned, “an’ that ain’t all. Another time we goes into the same shore, an’ we finds a arm, an’ another time we goes down, an’ we finds another arm.”

It seemed very annoying to me that my companion was compelled to sneeze and cough at this point of his story for about five minutes.

“What did you do?” I asked.

“Oh,” he said, “the foreman put ‘cm down in his book, an’ they went afore the Board, an’ it was a long time afore the Board could make anythin’ of ’em. They sent a hinspector down, an’ we found a few more legs,—ah, an’ even ‘eads, to show ‘im.”

“What was the solution of the mystery?” I said, getting impatient.

“Well,” he replied, “the cat came out o’ the bag, at last. It was body-snatchers an’ med’cal studen’s. When the gen’elmcn at the hospital ‘ad clone cutting up the bodies, they gets rid o’ the limbs by pitchin’ ’em into the open shore.”

Excerpt from London Labour and the London Poor:

In my inquiries among that curious body of men, the “Sewer Hunters,” I found them make light of any danger, their principal fear being from the attacks of rats in case they became isolated from the gang with whom they searched in common, while they represented the odour as a mere nothing in the way of unpleasantness. But these men pursued only known and (by them) beaten tracks at low water, avoiding any deviation, and so becoming but partially acquainted with the character and direction of the sewers. And had it been otherwise, they are not a class competent to describe what they saw, however keen-eyed after silver spoons.

The following account is derived chiefly from official sources. I may premise that where the deposit is found the greatest, the sewer is in the worst state. This deposit, I find it repeatedly stated, is of a most miscellaneous character. Some of the sewers, indeed, are represented as the dust-bins and dung-hills of the immediate neighbourhood. The deposit has been found to comprise all the ingredients from the breweries, the gas-works, and the several chemical and mineral manufactories; dead dogs, cats, kittens, and rats; offal from slaughter-houses, sometimes even including the entrails of the animals; street-pavement dirt of every variety; vegetable refuse; stable-dung; the refuse of pig-styes; night-soil; ashes; tin kettles and pans (pansherds); broken stoneware, as jars, pitchers, flower-pots, &c.; bricks; pieces of wood; rotten mortar and rubbish of different kinds; and even rags. Our criminal annals of the previous century show that often enough the bodies of murdered men were thrown into the Fleet and other ditches, then the open sewers of the metropolis, and if found washed into the Thames, they were so stained and disfigured by the foulness of the contents of these ditches, that recognition was often impossible, so that there could be but one verdict returned—” Found drowned.” Clothes stripped from a murdered person have been, it was authenticated on several occasions in Old Bailey evidence, thrown into the open sewer ditches, when torn and defaced, so that they might not supply evidence of identity. So close is the connection between physical filthiness in public matters and moral wickedness.

The following particulars show the characteristics of the underground London of the sewers. The subterranean surveys were made after the commissions were consolidated.

“An old sewer, running between Great Smithstreet and St. Ann-street (Westminster), is a curiosity among sewers, although it is probably only one instance out of many similar constructions that will be discovered in the course of the subterranean survey. The bottom is formed of planks laid upon transverse timbers, 6 inches by 6 inches, about 3 feet apart. The size of the sewer varies in width from 2 to 6 feet, and from 4 to 5 feet in height. The inclination to the bottom is very irregular: there are jumps up at two or three places, and it contains a deposit of filth averaging 9 inches in depth, the sickening smell from which escapes into the houses and yards that drain into it. In many places the side walls have given way for lengths of 10 and 15 feet. Across this sewer timbers have been laid, upon which the external wall of a workshop has been built; the timbers are in a decaying state, and should they give way, the wall will fall into the sewer.”

Susanna’s note: You can find out more about sewer thieves in this Smithsonian article including additional excerpts from Mayhew.