Parisian Manners and Fashion in the 1830s

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Today I’m excerpting from The Gentleman and Lady’s Book of Politeness and Propriety of Deportment: Dedicated to the Youth of Both Sexes by Elizabeth Celnart and translated from the Paris edition in 1833.  The beautiful illustrations are from an 1836 issue of the famous French journal Le Bon Ton, which, oddly enough,  can be found appended to Blackwood’s Lady’s Magazine and Gazette of the Fashionable World, Or, St. James’s Court-register of Belles Lettres, Fine Arts, Music, Drama, Fashions, &c on Google books. Enjoy!

 

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Of Balls

I was going to say, let us begin with private balls; but I recollect that this denomination is no longer fashionable. We do not say, a ball at Madam such a one’s, but an evening party (soirée). Nevertheless, when we wish to give a dance, we give the invitations a week beforehand, that the ladies may have time to prepare articles for their toilet.

If it is to be a simple evening party, in which we may wear a summer walking dress, the mistress of the house gives verbal invitations and does not omit to apprise her friends of this circumstance, or they might appear in unsuitable dresses. If, on the contrary, the soirée is to be in reality a ball, the invitations are written, or what is better, printed, and expressed in the third person.

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A room appropriated for dresses, and furnished with cloak pins to hang up the shawls and other garments of the ladies, is almost indispensable. Domestics should be there also to aid them in taking off and putting on their outside garments.

We are not obliged to go exactly at the appointed hour; it is even fashionable to go an hour later. Married ladies are accompanied by their husbands, unmarried ones, by their mother or by a chaperon. These last ladies place themselves behind the dancers; the master of the house goes before one and another, procures seats for them, and then mingles again among the gentlemen who are standing, and who form groups or walk about the room.

The toilet of all the assembly should be made with great care. A gentleman who should appear in a riding-coat and boots, would pass for a person of bad ton.

When you are sure of a place in the dance, you go up to a lady, and ask her if she will do you the honor to dance with you. If she answers that she is engaged, invite her for the next dance, and take care not to address yourself afterwards to any ladies next to her, for these not being able to refuse you, would feel hurt at being invited after another. Never wait until the signal is given to take a partner, for nothing is more impolite than to invite a lady hastily, and when the dancers are already in their places; it can be allowed only when the set is incomplete.

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A lady cannot refuse the invitation of a gentleman to dance, unless she has already accepted that of another, for she would be guilty of an incivility which might occasion trouble; she would besides seem to show contempt for him whom she refused, and would expose herself to receive an ill compliment from him.

Married or young ladies cannot leave a ball-room or any other party alone. The former should be accompanied by one or two other married ladies, and the latter by their mother, or by a lady to represent her.

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We should avoid talking too much; it would occasion remarks and have a bad appearance to whisper continually in the ear of our partner.

The master of the house should see that all the ladies dance; he should take notice of those who seem to serve as drapery to the walls of the ball-room, or wall-flowers, as the familiar expression is, and should see that they are invited to dance. He must do this wholly unperceived, in order not to wound the self-esteem of the unfortunate ladies.

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Gentlemen whom the master of the house requests to dance with these ladies, should be ready to accede to his wish, and even appear pleased at dancing with a person thus recommended to their notice.

Ladies who dance much, ought to be very careful not to boast before those who dance but little or not at all, of the great number of dances for which they are engaged in advance. They should also, without being perceived, recommend to these less fortunate ladies, gentlemen of their acquaintance.

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In giving the hand for ladies’ chain or any figures, those dancing should wear a smile, and accompany it with a polite inclination of the head, in the manner of a salutation. At the end of the dance, the gentleman re-conducts the lady to her place, bows and thanks her for the honor which she has conferred. She also curtsies in silence, smiling with a gracious air.

In these assemblies, we ought to conduct ourselves with reserve and politeness towards all present, although they may be unknown to us.

Persons who have no ear for music, that is to say, a false one, ought to refrain from dancing.

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Never hazard taking part in a quadrille unless you know how to dance tolerably. If you are a novice or but little skilled, you would bring disorder into the midst of pleasure. Being once engaged to take part in the dance, if the figures are not familiar, be careful not to advance first. You can in this way govern your steps by those who go before you. Beware also of taking your place in a set of dancers more skillful than yourself.

When an unpractised dancer makes a mistake, we may apprise him of his error; but it would be very impolite to have the air of giving him a lesson.

Dance with grace and modesty; neither affect to make a parade of your knowledge; refrain from great leaps and ridiculous jumps which would attract the attention of all towards you.

In a private ball or party, it is proper to show still more reserve, and not to manifest more preference for one lady than another; we should dance with all indiscriminately, but we may, moreover, invite the same lady more than once.

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In public balls, a gentleman offers his partner refreshments, which she very seldom accepts, unless she is much acquainted with him. But in private parties, the persons who receive the company, send round cake and other refreshments, of which each one helps himself as he pleases. Near the end of the evening, in a well regulated ball, it is customary to have a supper, when the gentlemen stand behind the ladies who are seated.

In a soirée without great preparation, we may dispense with a supper, but refreshments are necessary; and not to have them would be the greatest impoliteness.

The waltz is a dance of quite too loose a character, and unmarried ladies should refrain from it in public and private; very young married ladies, however, may be allowed to waltz in private balls, if it is very seldom, and with persons of their acquaintance. It is indispensable for them to acquit themselves with dignity and decency.

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I have spoken of public balls, in contradistinction to private ones, and I might also have mentioned balls by subscription, for, in regard to the public balls of Paris and other large cities, we have nothing to advise our readers but to shun them. As to masked balls, it is an amusement altogether to be condemned, except those of the Opera. Neither should we appear there except in a domino.

We should retire incognito, not to disturb the master and mistress of the house; we should make them during the week, a visit of thanks, at which we may converse of the pleasure of the ball and of the good selection of the company.

Of different Kinds of Visits

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Visits are a very important part of the social relations; they are not merely the simple means of communication established by necessity, since they have at once for their object, duty and pleasure, and they enter into almost all the acts of life.

There are many kinds of visits, but we shall confine ourselves to the principal ones; as for those which only occur under peculiar circumstances, the reader will find them mentioned in the course of this work. The first are the visits on new year’s day; next, visits of friendship and of ceremony: we shall not speak of visits of business; what we have said in speaking of propriety in relation to different professions, will dispense with our entering into new details.

At the return of each new year, custom and duty require us to present ourselves to our relations first; afterwards to our patrons, our friends, and those who have done any kindness for us.

These visits are divided into several classes; those of the evening or afternoon, which are the most polite; of the morning, which are the most friendly and respectful; by cards, and presenting one’s-self, and by cards without presenting one’s-self; visits weekly, which are confined to acquaintances with whom we have not very close relations; monthly, which are less ceremonious, but however partake of coldness: it is at Paris more than any other place, that these visits are permitted; such calls demand much attention to the toilet; they should be as short as possible; a visit of quarter of an hour is long enough, and we should be careful to retire when other persons come in.

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We should appear ridiculous to wish persons a happy new year, in ceremonious visits.

I shall not mention friendly calls, except to remind my readers, that almost all ceremony should be dispensed with. They are made at all hours, without preparation, without dressing; a too brilliant attire would be out of place, and if the engagements of the day carry you in such a costume at the house of a friend, you ought obligingly to make an explanation. Should you not find them at home, do not leave a card; such useless ceremony would astonish your friends. Merely remind the domestics to mention your calling, and do not leave your card, except the servants are absent; then the card should be rolled up, and put in the key-hole. It will be well to call again soon.

With a friend, or relation whom we treat as such, we do not keep an account of our visits. The one who has most leisure, calls upon him who has the least; but this privilege ought not to be abused: it is necessary to make our visits of friendship at suitable times.

On the contrary, a visit of ceremony should never be made without keeping an account of it, and we should even remember the intervals at which they are returned; for it is indispensably necessary to let a similar interval elapse. People in this way give you notice whether they wish to see you often or seldom. There are some persons whom one goes to see once in a month, others once a fortnight, &c.; others, however, less frequently. In order not to omit visits, which are to be made, or to avoid making them from misinformation, when a preceding one has not been returned, persons who have an extensive acquaintance, will do well to keep a little memorandum for this purpose.

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We cannot make ceremonious visits in a becoming manner, if we have any slight indisposition which may for the time affect our appearance, our voice—which may embarrass our thoughts, and render our company fatiguing; such for instance as a swelled face, a cold, a slight headache; in that case it would appear impolite and familiar. On the 62contrary, make visits of friendship under such circumstances, and then you will appear more amiable and zealous.

To take a suitable time, is as indispensable in visiting, as in any thing else.

One can attain this, by remembering the habits of the person he is going to see; by making your arrangements so as not to call at the time of taking meals, in moments of occupation, and when our friends are walking. This time necessarily varies; but as a general rule we must take care not to make ceremonious visits, either before the middle of the day, or after five o’clock. To do otherwise would, on the one hand, look like importunity, by presenting one’s-self too early; and on the other, might interfere with arrangements that had been made for the evening.

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After making one’s toilet with care, visitors should furnish themselves with cards, that is with small pieces of card or pasteboard, upon which their name is printed or well written. Gentlemen ought simply to put their cards in their pocket, but ladies may carry them in a small elegant portfolio, called a card case. This they can hold in their hand, and it will contribute essentially (with an elegant handkerchief of embroidered battise,) to give them an air of good taste.

We shall here make a digression in relation to cards. It was not considered impolite, formerly, to take the cards of a cast off pack, cut them crosswise into three parts, and write one’s name upon them; this, however, is now a subject of ridicule, and is only seen in provincial towns, where they sometimes also substitute for these cards small pieces of thick paper. Next to these cards come those made of thin pasteboard, smooth, gilt-edged, watered, and intended to have the name in writing. These are suitable for young gentlemen and young ladies; and they answer for half ceremonious visits. After these, come lithographic cards, then printed ones, and last those which are engraved. Some cards are figured in a rich manner, presenting every degree of expensive elegance. Every one will choose these according to his taste; but it is well to observe that cards ornamented with borders, and those of the color of the rose, and sky blue, are not suitable for men, nor for ladies of mature years, because they have an air of over-nicety.

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The title is usually placed under the name, and, in large cities, the address, at the bottom of the card and in smaller letters. Mourning cards are surmounted with a black margin, half mourning ones are of a bright gray.

It is bad ton to keep the cards you have received around the frame of a looking glass; such an exposure shows that you wish to make a display of the names of distinguished visitors. At the beginning of a new year, or when from some cause or other which multiplies visitors at your house, (such as a funeral or a marriage,) you are obliged to return these numerous calls, it is not amiss to preserve the cards in a convenient place, and save yourself the trouble of writing a list; but if, during the year, your glass is always seen bristling with smoke-dried cards, it will be attributed without doubt, to an ill-regulated self-esteem. But let us return to our visitors.

If the call is made in a carriage, the servant will ask if the lady you wish to see is at home. If persons call in a hired carriage, or on foot, they go themselves to ask the servants. Servants are considered as soldiers on duty; if they reply that the person has gone out, we should by no means urge the point, even if we were certain it was not the case; and if by chance we should see the person, we should appear not to have noticed it, but leave our card and retire. When the servant informs us that the lady or gentleman is unwell, engaged in business, or dining, we must act in a similar manner.

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We should leave as many cards as there are persons we wish to see in the house; for example, one for the husband, another for his wife, another for the aunt, &c. When admitted, we should lay aside our over-shoes, umbrella, cloak, &c. in the ante-chamber, even ladies should lay aside their cloaks in the houses of distinguished persons. In the provincial towns they commonly keep them on. We then are announced by the servant, if it is the custom of the house, or at least we wait until (without announcing us,) he opens the door of the apartment.

In case of the absence of the servants, you ought not to enter immediately, but knock gently with the finger, and wait until some one opens the door or bids you come in. If he does neither, you open the door slowly and softly: should you find no one, do not go about and open other doors, or pass into an inner room, but retrace your steps immediately, return to the ante-room, and remain until some one comes to give you an introduction. If you are obliged to stay very long, you can leave your card on a piece of furniture or with the porter. This is a case of rare occurrence; but it is well to provide for it, in order not to be taken unawares. When admitted, a gentleman presents himself with his hat in his hand, and advancing towards the lady, salutes her gracefully and respectfully. As soon as he observes the lady is looking for a seat to offer him, he must lose no time in providing one for himself (commonly a chair) this he places towards the door by which he entered, and at some distance from the lady, to whom he should leave the upper part of the room. He ought by no means to sit, except she is seated; and holding his hat upon his knee must not balance himself or sink down in his chair, but preserve an easy, polite and becoming attitude. It would be familiar and bad ton to put down the hat or cane, before the gentleman, and particularly the lady of the house, has invited you to do it. Even then it is proper to refuse, and not to do it until asked two or three times. In putting down the hat, we should not do it carelessly, nor ought we to place it on a couch, for this is impolite. The couch, which in ancient times was regarded as a sanctuary, ought neither to be touched nor approached by a man. It is best to put the hat on a bracket or chandelier stand, &c. The lady of a house does not attempt to take the hats of gentlemen, except she wishes to treat them with familiarity, and this is seldom done in calls of pure ceremony.

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These remarks will apply also to ladies. Within fifteen years past it has be
en their custom to lay aside their hats and shawls; but that supposes an intimacy, which would authorize their abstaining from it at the houses of those with whom they are not much acquainted; and, if they are invited to lay them aside, 67they should refuse. The short time devoted to a ceremonious visit, the necessity of consulting a glass in replacing the head-dress, and of being assisted in putting on the shawl, prevent ladies from accepting the invitation to lay them aside. If they are slightly familiar with the person they are visiting, and wish to be more at ease, they should ask permission, which we should grant them, at the same time rising to assist them in taking off their hat and shawl. An arm-chair, or a piece of furniture at a distant part of the room should receive these articles; they should not be placed upon the couch, without the mistress of the house puts them there. At the house of a person we visit habitually, we can lay them aside without saying a word, and a lady can even adjust her hair and handkerchief, (ficher) before the glass, provided she occupies only a few moments in doing it.

If the person you call upon is preparing to go out, or to sit down at table, you ought, although he asks you to remain, to retire as soon as possible. The person visited so unseasonably, should, on her part, be careful to conceal her knowledge that the other wishes the visit ended quickly. We should always appear delighted to receive a visitor, and should he make a short visit, we must express to him our regret. Ceremonious visits should be short; if the conversation ceases without being again continued by the person you have come to see, if she gets up from her seat under any pretext whatever, custom requires you to make your salutation and withdraw.

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If, before this tacit invitation to retire, other visiters are announced, you should adroitly leave them without saying anything. In case the master of the house, in waiting upon you to the door, should ask you to remain longer, you should briefly reply to him, that an indispensable engagement calls you, and you must entreat him with earnestness not to detain you. You should terminate your visit by briskly shutting the door.

If, on entering the room, you find strangers engaged in conversation, content yourself with the few words which the master or mistress of the house shall address to you; stop only a few moments, make a general salutation, and conduct yourself as in the preceding case. When you have happened to meet the strangers elsewhere, they may unite sometimes with the person you are visiting, to prevent your taking leave; reply in a polite and flattering manner, but still persist in retiring. If while you are present, a letter is brought to the person you are visiting, and she should lay it down without opening it, you must entreat her to read it; she will not do it, and this circumstance will warn you to shorten your visit.

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When you make a half ceremonious call, and the person you are visiting, insists upon your stopping, it is proper to do so, but after a few minutes you should rise to go: if you are urged still further, and are taken by the hands and made to sit down as it were by force, to leave immediately would be impolite, but nevertheless you must, after a short interval, get up a third time, and then certainly retire. If, during your call, a member of the family enters the room, you need not on this account take leave, but content yourself by rising, and saluting the person. If a lady, you must not seat yourself until she sits down; if a gentleman, you can yield to the invitation made you to take your seat, while the other remains standing. If you make a visit with others, there are some points to be observed in relation to your companions. In going up the staircase, it is rigorously the custom to give precedence to those to whom you owe respect, and to yield to such persons the most convenient part of the stairs, which is that next the wall. Above all, do not forget this last caution if you accompany a lady; and a well-bred gentleman, at such a time, should offer his arm. When there are many persons, he should bestow this mark of respect on the oldest. If you meet any one on the staircase, place yourself on the side opposite to the one he occupies. It would be vexatious and out of place to make an everlasting ceremony as to who should be announced first; the preference must be given to ladies; next to them, to age and rank. The time of taking leave should be also determined by ladies, or by aged persons, and those who are of consequence. It would be impolite to wish to retire before they gave the signal. We should add, that it is unsuitable for more than three or four to visit together. Persons of high ton are accompanied even to the ante-room by one or two servants, who receive them again when going out.

To carry children or dogs with one on a visit of ceremony, is altogether vulgar and provincial. Even in half-ceremonious visits, it is necessary to leave one’s dog in the ante-room, as well as the nurse who holds the infant, for this circumstance alone excuses such a suite. As to animals, it is a thousand times better not to have them at all.

We justly reproach inhabitants of the province for lavishing salutations in meeting people, or in taking leave of them. This custom, which may make us contract a reservedness or too much familiarity, is extremely ridiculous. Is it not difficult to keep one’s countenance, when we see a visitor salute every article of furniture, to turn and turn again twenty times as you conduct him, and pour forth at every pause a volley of salutations and adieus? Our readers will beware of this over politeness; they will salute the first time, at the moment they take leave, and again, when the person who conducts them back shall have stopped at the door. We have before said that when we do not find persons at home, or when we are afraid of disturbing them, we leave a card; but this is not what we call particularly visits by card (visites par cartes). In these last visits, it is not our object to see the persons, since we do not ask for them, and we confine ourselves to giving our card to the porter or domestic. This custom, which has been introduced necessarily among persons of very general acquaintance, and especially at times when every one ought to be visited, as on the new-year’s day,—this custom so far is not ridiculous, but it becomes so by the great extent which has been given to it for some time past. This extent consists in making a visit without leaving our apartment; that is to say, merely by sending our card by a domestic, or indeed by means of an agency established for this purpose. The practice of visits by cards, seems to persons of good society the most impertinent and vulgar thing which can be imagined. Do not then permit it, except when the question is about returning visits made in this way; and do not use such retaliations, except to prevent these ill-advised visitors from thinking that you put yourself out to oblige them.

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A Victorian Country Inn

One of my favorite activities as a writer is to visualize the space my characters move about in.  Naturally I was thrilled when I ran across An Encyclopedia of Cottage, Farm, and Villa Architecture and Furniture; containing numerous designs for dwelling from the cottage to the villa, including farm houses, farmeries, and other agricultural buildings; several designs for country inns, public houses, and parochial schools; with the requisite fittings-up, fixtures, and furniture; and appropriate offices, gardens, and garden scenery; each design accompanied by analytical and critical remarks, illustrative of the principles of architectural science and taste on which it is composed, by John Claudius Loudon.  The volume I’m excerpting was published in 1839 but earlier editions exist.

Let’s start with a country inn:


A complete Country Inn may be considered with reference to its accommodation, arrangement, or distribution, its situation and architectural style. The accommodation includes that of the house, of the stable offices, and of the gardens and grounds.

The Accommodation of the house, we have already said, is essentially that of a private house, with the housekeeper’s room, or bar, placed in a conspicuous situation, instead of in a private one; and with the store-room and larder also exposed to public view. The inn contains an entrance hall, in which there ought always to be a porter to announce the arrival of guests, by ringing one bell for the hostler, and another for the waiter; an ante-room or strangers’ room, into which the guests are first shown, and where they are waited on by the master, mistress, or some upper servant, to ascertain the kind of accommodation which they desire. A complete inn ought to have large rooms for parties to dine in on public occasions, or in which may be held public meetings, assemblies, balls, &C. : it ought also to have suites of apartments, consisting of one or two sitting-rooms, one or two bed-rooms, a maid-servant’s or nurse’s room, and a water-closet; such suites of apartments being frequently required in first-rate Inns, by wealthy families who travel with their own carriages and horses, and who wish to live at an inn as privately as if they were at home. There ought also to be suites of apartments for single persons, consisting of a bed-room and sitting-room each. There ought to be small dining-rooms for small parties to dine together; and numerous bed-rooms, some with dressing-rooms, and some without them. In a large inn, there ought to be also a billiard-room for exercise and amusement during bad weather and long evenings; and also one or more musical instruments; and in every inn, whether large or small, there ought to be a library of books; which may be put under the care of the bar-woman, and lent out to guests at a small sum per volume. Among the conveniences, there should be hot, cold, saline, vapour, and air baths.

The Bar or Office of an Inn being its characteristic feature, it is proper that it should be shortly described: its situation ought to be central in the interior of large buildings, commanding views of the front entrance hall and back entrance; and, as far as practicable, of the foot of the principal staircase, and along the principal passages. These objects can only be obtained by having the room of some size, almost insulated by broad passages, and with windows on all sides; or having the sides formed by glazed partitions. Considerable assistance might be afforded to the bar-woman, to enable her to see in every direction, by looking-glasses, judiciously disposed without and within the bar, as these would reflect places and persons which could not otherwise be seen. The situation of the bar, in a narrow building, may be at the end of the entrance-hall, with one side looking towards it, and the one opposite looking towards the yard. In size, the bar need never be large; because, though, in small public houses and inns, it is used as a shop or store-room, as well as an office, yet, in general, it is used in the latter capacity only. Here the books of the inn are kept, and orders given to the cook, the keeper of the cellar, the ostler, or the stable-yard keeper; and here also all monies are given in, which have been received by the different servants or waiters. Adjoining the bar there is usually the private room of the master and mistress of the house; and the larder and general store-room are commonly near, and within sight of it.

The Accommodation of the Stable-court ought to be proportionate to that of the house. In a conspicuous situation, at the entrance to the court, there ought to be the office of the superintendent of this department, which should command a view of the interior of the stable-yard; and also, if possible, be seen from, and look to, a window in the bar-room. In very extensive country inns, the stable-yard should be a distinct part of the establishment from the farm yard, for obvious reasons; but in small establishments they may often be combined, the cattle-courts being altogether separated from the courts for post horses, travellers’ horses, and carriages. The principal buildings in the stable yard of an inn are the stables, coach-houses, and houses for corn and fodder. There ought also to be an ample harness-room, a room for boiling or steaming food for sick horses, an hospital, a shoeing-house or smithy, and a wheelwright’s shop, or place for repairing carriages. There are other minor accommodations which will readily occur. In all large establishments there ought to be a riding-house; and the business of a riding master might be very well combined with that of innkeeper.

The Accommodations in the Grounds are first and principally a dairy, a poultry house, and an ice bouse; there ought also to be a complete farmery; a kitchen-garden, with forcing-houses; an orchard or a vineyard, according to the climate; and a large park for guests to take exercise in on horseback or in carriages, and for a herd of deer, as well as other animals for profit and pleasure, including what is called game. Near the house there ought to be lawns and pleasure-grounds for pedestrian exercise.

In Public Houses, or Inns of an inferior Description, all these accommodations must necessarily be very limited: the park may be dispensed with; the farmery included in the stable-court; and the pleasure-ground limited to a bowling-green, tea-gardens, and place for playing at skittles or other games.

The Situation of an Inn, or Public House, for ordinary purposes, should in general either be on or near a public road, or on the margin of a canal or river; but the particular points along roads or other lines for public conveyances on which inns should be placed are subjects which require some consideration, especially in new countries, where most people travel in stages or coaches, which stop for refreshment only at certain distances. The great object ought to be, so to arrange the stopping places, as that the inns may always be built in dry healthy situations, with extensive and agreeable prospects; we say extensive, because one object, with all travellers, is, to form some general idea of the country through which they pass. With respect to inns of recreation, it is obvious, that to place them on any other spot than one of great natural beauty can never be a voluntary act; since situation and accompaniments, much more than the plan of the dwelling, will naturally be the principal inducements to guests. Under inns of this sort, we of course include those of watering-places, baths, springs, fishing and shooting stations, and various others, which it would lead us beyond our proposed limits to describe.

A Country Inn in the Italian Style; having, besides public rooms, Thirty Bedrooms, and Stabling for Twenty Horses.

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Accommodation. The general appearance is shown in fig. 1295; and the ground floor, fig. 1298, consists of an entrance porch, a; vestibule and staircase, b; two parlours, c; passage, d, to the garden, x; store-room, e; bar, f; family sitting-room, g; back parlour, h; back stairs, i; water-closet, k; tap-room, l ; kitchen, with oven and hot water boiler, m; back-kitchen and scullery, n; coal-house, o; larder and pantry, p ; dust-hole, q; boot-closet, r ; covered yard for gigs, chaises, &c., sstables, t t; coach house, u; privies for servants, v v; stable-yard, w; garden, x; veranda for skittles, y; and liquid manure tank, z. The chamber-floor, fig. 1296, has two sitting-rooms, a a; and a large room for balls, or public meetings, b; the ceiling of this last room is on a level with the ceilings of the rooms of the attic story, and is marked, in fig. 1297, by the same letters. All the other rooms in the chamber-floor and attic story, figs. 1296 and 1297 (thirty in number), are sleeping-apartments.

Construction. The walls are supposed to be of brick, and the roof covered with Peake’s Italian tiles, such as are shown in § 50 or in § 1368 ; the eaves being supported by wrought cantalivers. To render the bed-rooms fire-proof, the joists may be covered with plain tiles bedded in Roman cement, and having a coating over them of the same material; the tiles and cement being closely joined to the brickwork of the walls, and the skirting being formed of stucco or cement. The floors, after being made a year or more, may be washed over with oil, and painted either a plain colour or an imitation of any particular kind of wood, marble, or stone. The ceilings may be formed in the same manner. The staircases may be of cast-iron, the treads being covered with stone plates. The garden, x, is shown with a circular grass-plot in the centre, and a border of evergreen and deciduous shrubs and flowers next the walls. The kitchen-garden and farm are not seen in this plan.

General Estimate- The cubic contents of this building are 201,908 feet; which, at 5d. per foot, is £4203 : 8s.: Ad., the probable cost of an edifice in this style, plainly finished, in the neighbourhood of London.

Remarks. The ground plan of this Design was contributed by Mr. Taylor, and the elevation has been supplied by Mr. Robertson. The inn seems well adapted for country business; having large rooms for meetings, a spacious covered yard for the protection of carriages of every description, and abundance of stabling. A large kitchen garden will be required for such an establishment, unless there be a market-garden close at hand.